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Which brings us to the question– What exactly ARE those little brown spots you sometimes find in eggs? And sometimes, you’ll find a little brown spot floating on the yolk when you crack the shell….Sometimes a single carton will contain a tiny little egg and a massive egg right next to each other….Sometimes you’ll find a speck or two of sawdust on the shells… (Here are my thoughts on washing eggs…).Sometimes the shells range from light brown, to dark brown, to the prettiest shade of aqua….Store-bought eggs are all exactly the same size… The shells are all exactly the same shade of white, and the yolks are exactly the same (pale) shade of yellow.Ĭontrast that with a carton of farm-fresh eggs from your flock of chickens:
Just crack an egg diy how to#
From the bazillions of different ways to use eggshells, to how to freeze eggs, and to how to dehydrate eggs (or not…) We talk a lot about eggs here on The Prairie Homestead. And to those folks, some of the rustic charm of the homestead food we love so much can be annoying… Or downright alarming. However, there are a lot of folks who very accustomed to the uniform, “ everything must look exactly the same” food from the grocery store. Wouldn’t you agree? From the irregular-sized eggs to the twisted carrots in the garden, homegrown food has a rustic charm that screams, “I’m the real deal!” I think the irregularities of homegrown food add to its beauty.